Important last step for lagerish brew, cold crash for at least two weeks after fermentation completely finished. 3 home grown leaf cascade at 160F hop step You should not use cascade if you don't want fruit flavor, maybe saaz, tettenger or willamente would be a better choice. Hop to choice, but if you don't want fruit, lean toward nobel hops, stay away form fruity ones. STYRIAN GOLDINGS AURORA STYRIAN GOLDINGS (g) 8 5 20 20 Addition Start of boil Middle Flame out Flame out Dry, smooth and bready ABV 4.8 IBU 20 OG 1044 SG The Vienna Lager was first originated by Anton Dreher in Vienna in 1841, the style being defined by the toasty character of the Vienna Malt. The key is to ferment your ale yeast at 60 and 70F (15-21C). Ale yeast is included to pay homage to the way the beer was originally brewed in the Baltic region. Below is a good list of yeast to get you started brewing your own Baltic Porter. Cool to 160, whirlpool, hop step, cool, pitch yeast, etc. You can either go ale or lager with your yeast selection. A very tasty brew if I do say so.ġ5# pale malt, but a pils would be fine here too, but I had some pale two row to use up, more often I use pils.ġ50F mash for 60 min, 10 min vorlauf, sparge, 60-70 min boil. I just tapped a keg of one I brewed a month ago using S-04 that is nice and malty w some of the lager eforvesence. I'm a lager fan myself, but tend to brew ales in summer when my cellar temp is higher so I don't have to use as much refrigeration during ferment. Hops Amount Name Form Alpha IBU Boil Time-0.50 oz.
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